A Mexican Culinary Celebration at Koishii, The St. Regis Mumbai Presents A Fusion of Peruvian and Japanese Flavours

Enhance your Mexican cravings with the finest flavours of Mexico, Peru and Japan as Koishii at The St. Regis Mumbai presents an exquisite array of meticulously crafted ‘Peruvian Tacos’.

Koishii features the finest seasonal ingredients harmoniously combined to create a symphony of flavours, offering a perfect retreat this monsoon. From garden-fresh vegetables to the crunch on a taco, each mouthful is a tribute to the muted neutrals and robust tastes of the season.

Indulge in a selection of delectable dishes namely Rock Corn Taco (Chipotle Sauce, Avocado Black Quinoa, Purple Potato, Green Apple, Habanero, Tiger Milk, Coriander) and Crispy Edamame Taco (Soya Butter Sauce, Avocado, Togarashi, Spring Onion, Chop Jalapeño) as part of their vegetarian delicacies and Akami Spicy Tako Nikkei (Tuna, Soya, Caviar, Nori, Avocado, Togarashi, Chives) and Chicken Tako Anticucho (Chicken Robata, Black Beans Sauce, Huancaina Sauce, Pico De Gallo) as part of their non-vegetarian delicacies.

Savor gastronomic flavours of Koishii until July 31st, 2024 as they promise an unforgettable experience with their Peruvian Tacos.

Peruvian Tacos | Koishii, Penthouse, The St. Regis Mumbai

Date –  Until 31st July, 2024

Timings – o Dinner: Monday to Sunday (7:00 pm – 1:00 am)

                  o Lunch: Saturday and Sunday (12:30 pm – 4:00 pm)

For reservations, please call –

Mobile – +91 8657522956, Telephone – 022 6162 8422 / 022 6162 8000